Sunday, January 5, 2014

Crock-pot Chicken Noodle Soup Recipe

This Crock-pot Chicken Noodle Soup is So Yummy and so Easy!!!
  • Spray bottom of the pot with cooking spray
  • Cut up 2-3 carrots and about 3 pieces of celery and put on bottom of the pot. Cut up a medium onion and add a touch of rosemary.
  • Put 6-8 chicken thighs over the vegetables.
  • Add about 940 ML of chicken broth. (usually one large box container is good)
  • Let cook for 6-8 hours.
  • Break up the chicken and take out the bones and skin.
  • Add 2 cups of egg noodles and cook for 30 minutes
  • Add salt and pepper based on your liking.
  • Enjoy!!!


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  2. Looks easy and sounds delicious! -Courtney

  3. Looks easy and sounds delicious! -Courtney

  4. Did you thaw the chicken before putting it in the crockpot? I know that can affect cooking time. Thank you!